Hungarian Goulash for the Slow Cooker
There are many versions of Hungarian Goulash. But in America it’s typically made as a stew and served with some form of pasta. Here is a version that is close…
Rich Curry Beef Stew for the Crock-Pot
The absolute best of chilly winter days are the ones where you’re served a rich stew along with a freshly baked loaf of bread and butter. Here is a curry…