Who can resist hot, creamy cheese dip with loads of yummy ingredients giving it loads of flavor? This is such a fun dish and it’s easy to prepare.
Cheesy Beef Enchilada Dip
1-2 pounds ground beef
1 TBSP Seasonest Adobo
2 TSP Seasonest Original
1 can Enchilada Sauce
6-12 ounces Organic Valley Mexican Blend Shredded Cheese
2 Tomatoes, chopped
1/2 Onion, white or yellow and diced
1 fresh Jalapeno, diced
2-3 TBSP fresh Cilantro, chopped
3 ounces Lime juice
Salt and Pepper
Cook ground beef in an oven safe medium skillet over medium-high heat until cooked through. Stir occasionally.
Add in Seasonest Spices – Adobo and Original and stir. Break the meat into smaller chunks.
Stir in the enchilada sauce. Bring to a boil and remove from heat.
Add Seasonest Original as necessary, it should not need much if any.
In a separate bowl, make Pico de gallo by combining tomatoes, jalapenos, onions, cilantro, lime juice. Salt and pepper to taste. Mix well and set aside.
Sprinkle meat with cheese. Broil in over for 2 minutes or until cheese is bubbly and golden brown. Remove from oven.
Top the dip with the fresh pico de gallo.
Serve hot with warm tortilla chips.
Seasonest Adobo Seasoning Blend
If you love the authentic flavors of Tex-Mex or Mexican foods, then look no further. The Adobo Spice Blend livens up taco, guacamole and fajitas. It is rich and tasty making any weeknight meal a fiesta!
Original Seasoning Blend
Our family fell in love with the Cajun and Creole seasoning and this blend became the inspiration for our company. It is a favorite in our online community because of the delicious New Orleans flavor. It can add flavor to just about anything, especially Salmon.
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