It’s hard to resist soul food especially when it come to southern-style fried chicken cooked crispy on the outside and juicy on the inside.  This recipe will work for boneless, skinless chicken too.

Crispy Fried Chicken Recipe

You will need: 

Chicken Legs

Seasonest Soul Food Spicy Seasoning Blend 

2 cups buttermilk 

1 egg 

1-2 cups of flour 

1 cup of cornstarch 

4-6 cups oil

Instructions: 

Place chicken in a bowl and season to your liking. Mix it around to coat the chicken. 

Pour in 2 cups of buttermilk and crack in one egg. Mix it around again. 

Place it in the fridge for 30 minutes to marinate. 

Prepare the flour and cornstarch mixture in a shallow dish and dunk the chicken in the flour and place onto a plate ready to be cooked. 

Put the oil in the pan and heat it. 

When it is ready, drop the chicken in until your desired crispiness. Drain on a paper towel and enjoy!